Wine Menu

make a reservation!



Raki N Roll – Turkish raki, mint leaves, apple juice, fresh lime w green
apple, cotto candy 18
Moscow Mule – Wyborowa vodka, ginger ale, lime juice, fresh mint leaves 17.5
Orange Aperol – Chilled prosecco on ice w aperol, orange 17.5
Turkish Delight – Beefeater gin london dry, pomegranate juice, fresh mint
leaves, rose water liquor w turkish delight 18
Rose Lychee Martini – Lychee liqueur, vodka, rose syrup, rose petals 17.5
Espresso Martini – Vodka, espresso coffee, sugar syrup, kahlua, cinnoman 17


Green Orange Delight – Apple juice, orange juice, sparkling mineral water, green
apples,w turkish delight 12
Cotton Candy – Sour cherry juice, sparkling mineral water, pomegranate juice,
fresh mint leaves w cotton candy 12

Non alcoholic

Sparkling water glass 4.5, Sparkling water bottle 7.5
Coke glass bottle 5, Coke zero glass bottle 5
Sprite glass bottle 5, Uludag gazoz (turkish lemonade) 5
Soda water glass bottle 5, Tonic glass bottle 5
Lemon lime bitters glass bottle 6
Dry ginger ale glass bottle 5.5
Ginger beer glass bottle 6
Sour cherry Juice 5.5, Pomegranate juice 5.5
Orange Juice 5, Apple juice 5

Beers, Ciders

Efes 11.5
Peroni Leggara 11
Peroni Leggara 11
Balter XPA 12
Newstead Pale Ale 12
Corona 11.5
Pressmans Apple Cider 9


Raki 60ml 12, Raki 90ml 16
Raki 350ml 65, Raki 700ml 105
Tekirdag 60ml 14, Tekirdag 90ml 17
Tekirdag 350ml 70, Tekirdag 700ml 115
Aperol 10
Martini sweet vermouth 8.5
Bundaberg rum 8.5
Dewars white label scotch whisky 8.5
Fireball cinnamon whiskey 8.5
Buffalo trace bourbon 8.5
Bacardi carta blanca 8.5
Wyborowa vodka 8.5
Beefeater gin london dry 8.5
Jose cuervo reposado gold tequila 10
Black bottle classic brandy 10
Drambuie 10
Kahlua 10
Jack Daniels 10
Frangelico 10
Bailey’s 10
Campari 10


Limoncello 9
Borghetti (Espresso Liqueur) 9
Borghetti (Espresso Liqueur) 9
Wild Cherry Sweet Red Wine 10


LaGioiosa Prosecco Piccolo 200ml – Veneto, Italy – Gls 12.5
fresh, light and packed with lemon sorbet flavours.
Croser Brut – Adelaide Hill, SA – Btl 53
palate is elegant and supple, with remarkable power intensity and length.
Fasoli Corte del Pozzo Prosecco NV DOCG – Veneto, Italy (organic, vegan) – Btl 55
the bouquet is bursting with aromas of white flowers such as jasmine and acacia. notes of almond and dried fruit.


Sevilen Isabey Kalecik Karasi Rose’ – Izmir, Aegean, Turkey – Btl 57, Gls 150ml 16, Gls 250ml 19
cherry delight, well balanced with good acidity and refreshing finish.
Campo Alle Comete Rose’ DOCG 2016 – Tuscany, Italy (organic, bio, vegan) – Btl 55, Gls150ml 15.5, Gls250ml 18.5
brilliant dusky pink. notes of fresh herbs and sweet fruity hints of raspberry and cherry.
Taylor Made Pinot Noir Rose’ – Adelaide Hills, SA – Btl 54 Gls150ml 15, Gls250ml 18
a refreshing rosé crafted in the provence style with vibrant red fruits and crisp acidity.


Ca’ di Frara Riesling 2017 – Lombardy, Italy (sustainable, vegan) – Btl 43, Gls150ml 13, G250ml 15
offers primary fruit aromas of orchard fruits like nectarine, apricot, honey-crisp apple, and pear.
T’Gallant Cape Schanck Pinot Grigio – Mornington Penisula, VIC – Btl 46, Gls150ml 13.5, Gls250ml 15.5
lovely pear mix with red apple acidity on the palate.
CRecchia Pinot Grigio 2018 – Veneto, Italy (sustainable) – Btl 44
taste of apple, pear, peach in the background, strongly marked citrus fruit notes.
The Grayling Sauvignon Blanc – Marlborough, NZ (sustainable) – Btl 48, Gls150ml 14, Gls250ml 17
aromas of ripe gooseberry and melon revealing full fruit intensity, resulting in a well-balanced sauvignon blanc.
Devil’s Lair the Hidden Cave Chardonnay – Margaret River, WA – Btl 52, Gls150ml 14.5, Gls250ml 17.5
arguably one of the western australia’s best producer. elegant white peach and subtle hazelnut.
Ognissole Pietraia Chardonnay/Sauvignon – Apulia, Italy (organic, bio) – Btl 52, Gls150ml 14.5, Gls250ml 17.5
lovely discovery, fresh wine with melon and a hint of lime and grey pears.
985 Santero Moscato Sweet Wine NV – Piedmont, Italy (sustainable) – Btl 44, Gls150ml 12.5, Gls250ml 15.5
smooth and thin with sweet notes of almond and fruit.


St Huberts The Stag Pinot Noir – Yarra Valley, VIC – Btl 52, Gls150ml 14.5, G250ml 17.5
dark berry fruits and ripe cherry notes mingle with underlying game and spicy characters, finishing with the hint of oak.
Ca’Di Frara Pinot Nero 2018 – Lombardy, Italy (sustainable, vegan) – Btl 50
elegant palate, offers plenty of black cherry, raspberry and strawberry.
Chalk Hill Luna Shiraz 2018 – McLaren Vale, SA (sustainable, vegan) – Btl 49, Gls150ml 13, G250ml 16.5
a textured wine with good balance, it shows flavours of dark berry fruit, with dark chocolate notes.
Kominos Shiraz – Granite Belt, QLD – Btl 49
an amazing local wine. full body of red currant and a hint of oak.
Dandelion Vineyards “Damsel of the Barossa” Merlot – Btl 54, Gls150ml 14.5, G250ml 18
red berry fruit, brown spice and cedar oak on the nose, soft, ripe and supple red berry on the palate.
Castelvecchio Orme In Rosso Merlot 2013 – Tuscany, Italy (organic, bio, vegan) – Btl 75
deep ruby red, mature red berries, very fragrant. fruity with spicy hints, savoury, elegant body and harmonious tannins.
Paşaeli Karasakiz Merlot – Gallipoli, Turkey – Btl 70
karasakiz grape grown in a single vineyard and its fermented w native yeast. flavours of red cherry, cranberry and dry figs.
Chalk Hill Luna Cabernet Sauvignon 2017 – McLaren Vale, SA (vegan) – Btl 51, Gls150ml 14, G250ml 17
a vibrant cabernet with lovely blackcurrant, a hint of crushed leaf character with dark chocolate notes on the finish.
Santero Dile Rosso Barbera/Tempranillo – Piedmont, Italy (sustainable) – Btl 52
garnet red, bright raspberry reflections. dry, harmonious, fruity and balanced.

*ORGANIC WINE: organic wine is wine made from grapes grown in accordance with principles of organic farming
which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.
*BIODYNAMIC WINE: are wines made employing biodynamic methods both to grow the fruit and during the post-harvest processing.
the production uses organic farming methods (e.g. employing compost as fertilizer and avoiding most pesticides)
*SUSTAINABLE WINE: sustainable wines aim to have a winemaking process that protects the environment, supports
social responsibility, maintains economic feasibility, and produces high quality wines. as grapes are grown, harvested,
and made into wine, a multitude of environmental factors are prioritized
*VEGAN WINE: vegan wines are made without animal products, so winemakers either leave the particles to sink naturally
to the bottom of the wine, or use non-animal fining products usually bentonite, a form of clay or pea protein.