Wine Menu

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Cocktails

Olive – four pillars olive leaf gin, green olives, thyme, soda water 21
Malfy – sicilian pink grapefruit gin, rosemary, grapefruit juice, grapefruit 21
Sevilla – the world’s favourite gin, blood orange, rosemary, soda water 21
Raki n’ roll – turkish raki, apple juice, green apple, cotton candy 20
Turkish delight – gin, cherry juice, mint leaves, rose water, turkish delight 20
Rose lychee – lychee liqueur, vodka, rose syrup, rose petals 20
Espresso martini – vodka, espresso coffee, syrup, kahlua, cinnamon 19.5
Margarita – tequila, cointreau, fresh lime, salt 19.5
Moscow mule – vodka, ginger beer, lime juice, fresh mint leaves 19
Orange aperol – chilled prosecco on ice, aperol, orange. 19.5
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Mocktails

Green – apple, orange juice, green apples, turkish delight 14.5
Purple – cherry and pomegranate juice, mint leaves, cotton candy 14.5
Pink – grapefruit juice, turkish gazoz, grapefruit, rosemary 14.5

Non alcoholic

Sparkling water bottle 7.5
Coke glass bottle 6, coke zero glass bottle 6
Sprite glass bottle 6, uludag gazoz (turkish lemonade) 6
Soda water glass bottle 6, tonic glass bottle 6
Dry ginger ale glass bottle 6
Ginger beer glass bottle 6
Lemon lime bitters 6
Orange juice 6, apple juice 6, grapefruit juice 6
Sour cherry juice 6.5, Pomegranate juice 6.5
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Beers, Ciders

Efes premium pilsener 13
Little creatures hazy ipa 14
Voodoo ranger pale ale 14
Peroni red label 13
Corona 13
Peroni leggera 12
Zero Heineken 12
apple cider 10

Spirits

Campari 12
Bundaberg rum 12
Larios gin 12
Karina vodka 12
Johnnie red label whisky 12
Jack daniel’s bourbon 12
Bacardi carta blanca 12
Tequila 12
Brandy 12
Raki 60ml 14
Raki 90ml 18
Raki 350ml 70
Raki 700ml 130

Liqueurs

Limoncello 12
Kahlua 12
Frangelico 12
Baileys 12
Drambuie 12

Sparkling

Montelliana prosecco doc piccolo 200ml – veneto, italy – 15
fresh, light and packed with lemon sorbet flavours.
Primo estate prosecco n.v. – mclaren vale, sa – 58
crunchy, lively prosecco w just a touch of sweetness.
Pol roger champagne brut reserve epernay – france – 175
golden straw, abundant fine bubbles. powerful and attractive nose; pear mango jasmine vanilla and brioche notes.

Rose’

Hay shed hill pinot noir rose’ – margaret river, wa – 16.5/66 
mouth-watering aromas of strawberry and cranberry. smooth, crisp, clean and dry.
Riviera bistro cotes de provence rose – provence, france (vegan) –66
full bodied elegant rose w raspberry, strawberry and watermelon.

White

Ca’ di Frara Riesling – Lombardy, Italy (sustainable, vegan) – 15/60
organically produced. dry w a flavour of honey-crisp apple and pear.

Koonara lucy and alice pinot gris – mt gambier,sa 15.5/62
fresh pear on the nose, peach and gala apples on the palate.
Recchia Pinot Grigio – Veneto, Italy (sustainable) – 60
dry and refreshing w apple and pear.

Sidewood estate pinot gris – adelaide hill, sa – 64
Delightful flavours of nashi pear, grapefruit and notes of manuka honey, orange blossom.

Terroir sav blanc 2019 – marlborough, nz (sustainable, vegan) – 16/64
crisp and fresh w gooseberry and passionfruit resulting in a well-balanced sauvignon blanc.

Manyara sav blanc 2021 – adelaide hill, sa – 62
tropical passionfruit w a little refreshing citrus acidity.
Cape banks chardonnay – mount gambier, sa (vegan) – 16/64
guava and pawpaw. well-rounded acidity and nice long lingering finish.

Crittenden estate peninsula chardonnay 2019 – mornington peninsula, vic – 72
elegant figs and ripe melons. arguably one of the mornington peninsula’s best producer.

Santero moscato sweet wine nv – piedmont, italy (sustainable) –15/58
smooth and thin with sweet notes of almond and fruit.

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Red

Crittenden estate peninsula pinot noir 2019 – mornington peninsula, vic- 17/68
raspberry and cherry with some earthiness and spice. dry with fresh acidity.
Domaine thomson explorer pinot noir 2019 – central otago, nz (certified organic, biodynamic) – 75
elegant structured, medium body, dry, w dark cherry and plum.
Kayra kalecik karasi, turkish pinot noir 2016 – denizli, aegean, turkey (vegan) – 74
soft and elegant with pomegranate and red mulberries.
Chateau du cray pinot noir 2019 – burgundy, France – 110
beautiful red colour, clear, morello cherry, blueberry and currant w a perfect balance.
Chalk hill luna shiraz – mclaren vale, sa (sustainable, vegan) – 16.5/66
a textured wine with good balance, dark berry fruit, w dark chocolate.
Blowfly shiraz vintage 2006 – warrumbungle, nsw – 70
rich blackberry finish in smooth chocolaty tannis.
Elaquesta shiraz 2018 – mudge, nsw – 74
ripe blackberry, blackcurrant and blueberry. full bodied, smooth, enjoyable, and dry.
Dandelion vineyards “damsel of the barossa” merlot – barossa, sa- 17/68
cedar oak on the nose, soft, ripe and supple red berry on the palate.
Kayra okuzgozu turkish merlot 2016 – elazig, eastern anatolia, turkey (vegan) – 80
turkish dark cherry with great length and dry finish.
Chalk hill luna cabernet sauvignon – mclaren vale, sa (vegan) – 17/68
lovely blackcurrant, a hint of crushed leaf character with dark chocolate notes on the finish.
Terre more cabernet 2019 – tuscany, italy – 90
dry, bold, dark and fruity. perfect mix of cabcab sav and cab franc.
Dile gold barbera reserve – piedmont, italy (sustainable, vegan) – 80
elegant bottle of smooth full body red. dark cherry with a hint of dark chocolate, perfect match w lamb cutlets.
Santero dile rosso tempranillo – piedmont, italy (sustainable, vegan) – 68
bright raspberry reflections. dry, harmonious, fruity and balanced.
Blowfly chambourcin 2009 – warrumbungle, nsw- 66
berry aromatics w added hint of spice. soft tannin finish, pairs well with lamb.
Blue bottle red 2008 – warrumbungle, nsw- 68
smooth, earthy and smoky w dark cherry and plum. blend of grenache and merlot.
Chateau du cedre cahors heritage 2018 malbec – cahors, france (organic) – 70
beatiful vibrant purple colour w an intense bouquet of mulberry.

*SUSTAINABLE WINE: protects the environment, supports
social responsibility, maintains economic feasibility.
*VEGAN WINE: vegan wines are made without animal products, so winemakers either leave the particles to sink naturally
to the bottom of the wine, or use non-animal fining products usually bentonite, a form of clay or pea protein.
*ORGANIC WINE: excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.
*BIODYNAMIC WINE: are wines made employing biodynamic methods both to grow the fruit and during the post-harvest processing. the production uses organic farming methods.