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our dips and bread

dips served w rosemary salt butter anatolian round flat bread

muhammara – chargrilled spiced peppers, fenugreek, garlic, walnut 14.5 gf/df/v/vg/*
hummus – chickpeas, tahini, cumin, garlic, hazelnut dukkah 14.5 gf/df/v/vg/*
bazlama – anatolian round flat bread w rosemary salt butter 8.5

gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request

meze

kizartma – eggplant, courgette, sweet peppers, red sauce, natural yoghurt 18 gf/df/v/vg/*
soujouk halloumi – local halloumi, turkish garlic sausage, fig puree 19.5 gf/*
dolma – herbed rice, charred capsicum sauce, zucchini yoghurt 18/29 gf/df/v/vg/*
fremantle octopus – spiced peppers, tahini beans puree, activated walnuts, citrus dressing 24/35 gf/df
karides – grilled garlic prawns, siliced courgette, capers mayo 23/34 gf/df/*

gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request

a little larger

today’s fish – potato tarator, zucchini strip, fresh greens, garlic herb olive oil 33 gf/df/*
lamb – backstrap, smoked eggplant, soft onion cups, buryan pilav, lemon tahini 32 gf
chicken thigh – caramalised cauliflower, quinoa pilav, charred onion cream 30 gf/df/*
lamb kofte – hand ground lamb, charred capsicum sauce, buryan pilav, natural yoghurt 30 gf/df/*
imam bayildi – eggplant, caramelised onion and red peppers, quinoa, soft cheese 29 gf/df/v/vg/*

gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request

sides

greens, activated walnuts, village cheese, green olives, dry figs 11 gf/df/v/vg/*
chillies in olive oil w garlic 4.5 gf/df/v/vg

gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request

chef’s menu

$55pp

dips and bread to share
muhammara – chargrilled spiced peppers, fenugreek, garlic, walnut
hummus – chickpeas, tahini, cumin, garlic, hazelnut dukkah
mezes to share
soujouk halloumi – grilled local halloumi, turkish garlic sausage, fig puree
kizartma – eggplant, zucchini, sweet peppers with chargrilled capsicum sauce and
natural yoghurt
choice of one main per person
octopus – spiced peppers, beans puree, activated walnuts, citrus dressing
karides – grilled garlic prawns, potato tarator, grilled zucchini strips
today’s fish – potato tarator, zucchini strip, fresh greens, garlic herb olive oil
lamb – backstrap, smoked eggplant, chickpea rice, soft onion cups
chicken – zucchini yoghurt, braised flat green beans, chickpea rice
lamb kofte – hand ground lamb shoulder, beans, zucchini yoghurt, chickpea rice
imam bayildi – eggplant, chickpea rice, caramelised onion, garlic and peppers
dolma – stuffed eggplant, charred capsicum sauce, zucchini yoghurt
baklava and turkish delight

dessert

hazelnut burma- hand rolled hazelnut baklava, artisan hazelnut gelato, candied hazelnut 14.5
kunefe- shredded kadayif, soft cheese, sugar syrup, roasted hazelnut, vanilla bean gelato 17.5
rose turkish delight 10
hazelnut artisan gelato 11
vanilla bean gelato 11 gf/df/v/vg
turkish delight gelato 11

gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
cakage fee 1.50 per person

house made teas

green tea, fresh mint, lemon 6.5
linden, green apple, cinnamon 6.5
chamomile, cloves, lemon 6.5
ginger, lemon, manuka 6.5

Coffees and teas

turkish apple tea, earl grey, english breakfast 5.5
turkish coffee, espresso, long black 5.5
latte, cappuccino, flat white, hot chocolate 5.5
affogato- vanilla bean gelato, espresso 8.5

Lunch

11:30am 2:30pm

Dinner

5:00pm 9:00pm

To ensure fresh and high quality produce we are currently working with a revised menu.

Safety of our customers is paramount and as a result BYO items (cakes and alcohol) will not be accepted.

Thank you for your understanding and support.

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Year End Operating Hours

Olive Thyme will be closed over the Xmas period, starting from 25th of December returning on the 12th of January.

We wish everyone safe and happy festive season.