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Reservationour dips and bread
dips served w rosemary salt butter anatolian round flat bread
muhammara – chargrilled spiced peppers, fenugreek, garlic, walnut 14.5 gf/df/v/vg/*
yogurtlu kabak – zucchini, strained yoghurt, dill, garlic, olive oil 14 gf/v/*
hummus – chickpeas, tahini, cumin, garlic, hazelnut dukkah 14.5 gf/df/v/vg/*
three dips – w rosemary salt butter pita bread 19.5 gf/df/v/vg/*
bazlama – anatolian round flat bread w rosemary salt butter 8.5
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
meze
bamya – okra, hummus, garlic dill vinaigrette, crispy chickpeas 17 gf/df/v/vg/*
kizartma – eggplant, courgette, sweet peppers, red sauce, natural yoghurt 18 gf/df/v/vg/*
lentil kofte – garlic, village cheese, pesto yoghurt 17 v
fasulye – flat green beans, pita crisps, black-sea hazelnut 18 gf/df/v/vg/*
soujouk halloumi – local halloumi, turkish garlic sausage, fig puree 19.5 gf/*
hamsi – white anchovies, dill, purple onion, olive oil, pita bread 18 gf/df*
dolma – herbed rice, charred capsicum sauce, zucchini yoghurt 18/29 gf/df/v/vg/*
fremantle octopus – spiced peppers, tahini beans puree, activated walnuts, citrus dressing 24/35 gf/df
karides – grilled garlic prawns, siliced courgette, capers mayo 23/34 gf/df/*
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
a little larger
today’s fish – potato tarator, zucchini strip, fresh greens, garlic herb olive oil 33 gf/df/*
lamb – backstrap, smoked eggplant, soft onion cups, buryan pilav, lemon tahini 32 gf
pirzola – lamb cutlets, quinoa pilav, zucchini strip, pesto yoghurt 32 gf
chicken thigh – caramalised cauliflower, quinoa pilav, charred onion cream 30 gf/df/*
beyti – hand ground lamb, pita bread, charred capsicum sauce, buryan pilav, natural yoghurt 30 gf/df/*
imam bayildi – eggplant, caramelised onion and red peppers, quinoa, soft cheese 29 gf/df/v/vg/*
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
sides
grilled zucchini strips, zucchini yoghurt, charred capsicum sauce 12 gf/df/v/vg/*
greens, activated walnuts, village cheese, green olives, dry figs 11 gf/df/v/vg/*
caramelised cauliflower, pesto yoghurt 12 gf/vg /*
chillies in olive oil w garlic 4.5 gf/df/v/vg
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
sharing menu
55pp, minimum 2 people
three dips – spiced peppers, hummus, zucchini w rosemary salt butter pita bread
kizartma – eggplant, courgette, sweet peppers, red sauce, natural yoghurt
lentil kofte – garlic, village cheese, pesto yoghurt
fasulye – flat green beans, pita crisps, black-sea hazelnut
chargrilled – backstrap, lamb shoulder, chicken, greens, buryan pilav, lemon tahini
sweet carrot, hazelnut burma, rose turkish delight
dessert
sweet carrot- coconut, turkish delight, cocoa raspberry sorbet, crunchy almonds 14 gf/df/v/vg/*
mastic rice pudding – cotton candy, cinnamon 14.5 gf/*
hazelnut burma- hand rolled hazelnut baklava, artisan hazelnut gelato, candied hazelnut 14.5
kunefe- shredded kadayif, soft cheese, sugar syrup, roasted hazelnut, vanilla bean gelato 17.5
rose turkish delight 10
hazelnut artisan gelato 11
vanilla bean gelato 11
cocoa raspberry sorbet 11 gf/df/v/vg
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
cakage fee 1.50 per person
house made teas
green tea, fresh mint, lemon 6.5
linden, green apple, cinnamon 6.5
chamomile, cloves, lemon 6.5
ginger, lemon, manuka 6.5
