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Reservationdips and bread
hummus – chickpeas, black tahini, cumin, hazelnut dukkah, village bread 18 gf/df/v/vg/*
muhammara – chargrilled peppers, fenugreek, garlic, walnut, village bread 18 gf/df/v/vg/*
bazlama – village bread w rosemary salt butter 9 v
gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request
mezes
kizartma – courgette, charred pepper, cacik 23 gf/df/v/vg/*
soujouk halloumi – local halloumi, beef soujouk, fig puree 24 gf
bakla – broad beans, fried onion, yoghurt, garlic, diil 23 gf/df/v/vg/*
hamsi – white anchovies, turkish bread, red onion, parsley 25 gf/df/*
babaganoush – charred eggplant, tahini, pistachio, pomegranate 25 gf/df/v/vg
borek – pastry, village cheese, apricot puree, roasted almonds 24 v
gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request
a little larger
tavuk – chicken thigh, paprika yoghurt, quinoa, onion pickles 34 gf/df/*
kuzu – lamb backstrap, smoky eggplant, soft onion cups, pilav 37 gf
pirzola – lamb cutlets, pilav, beans piyaz, cacik 39 gf
karides – prawns, zucchini strips, radish, potato tartar 38 gf/df/*
ahtapot – fremantle octopus, tahinni beans puree, daikon, green olives, activated walnuts 39 gf/df/*
balik – daintree barramundi, baby cos, quinoa pilav, pickled onion, herb olive oil 38 gf/df/*
dolma – tomatoes, herbed rice, charred pepper, cacik 34 gf/df/v/vg/*
imam – eggplant, onion, garlic, ginger, fennel, toasted almonds 34 gf/df/v/vg
gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request
sides
zucchini strips, cacik, charred pepper sauce 16 gf/df/v/vg/*
baby cos, activated walnuts, village cheese, green olives, dry figs 16 gf/df/v/vg/*
green olives 8.5 gf/df/v/vg
chilies w garlic and olive oil 5.5 gf/df/v/vg
gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request
chef’s menu
65pp, whole table (minimum 2 people) gf/df/v/vg/*
dips and bread (to share)
hummus – chickpeas, black tahini, cumin, hazelnut dukkah, village bread gf/df/v/vg/*
muhammara – chargrilled peppers, fenugreek, garlic, walnut, village bread gf/df/v/vg/*
bazlama – village bread w rosemary salt butter v
mezes (to share)
soujouk halloumi – local halloumi, beef soujouk, fig puree gf/v/*
bakla – broad beans, fried onion, yoghurt, garlic, dill gf/df/v/vg/*
a little larger (per person)
tavuk – chicken thigh, paprika yoghurt, quinoa, onion pickles gf/df/*
kuzu – lamb backstrap, smoky eggplant, soft onion cups, pilav gf
pirzola – lamb cutlets, pilav, beans piyaz, cacik gf
karides – prawns, zucchini strips, radish, potato tartar gf/df/*
ahtapot – freemantle octopus, tahini beans puree, daikon, green olives, activated walnuts gf/df*
balik – daintree barramundi, baby cos, quinoa pilav, pickled onion, herb olive oil gf/df/*
dolma – tomatoes, herbed rice, charred pepper, cacik gf/df/v/vg/*
imam – eggplant, onion, garlic, ginger, fennel, toasted almonds gf/df/v/vg
dessert (to share)
hazelnut baklava and rose turkish delight
gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request
dessert
incir dolma – turkish figs, cinnamon syrup, walnuts, gelato 16 v/gf/df
hazelnut burma – single layer filo, hazelnut gelato, toasted almond 17 v
kunefe – kataifi, soft cheese, linden tea syrup, hazelnut, turkish delight gelato 20 v
lokum – rose turkish delight 12 v/df
hazelnut gelato 14 v/gf
vegan vanilla bean gelato 14 v/vg/df/gf
turkish delight gelato 14 v/gf
cakage fee 2.5 pp
gf/gluten free df/dairy free v/vegetarian vg/vegan
* can be made upon request
teas
green tea, fresh mint, lemon 7
linden tea, green apple, cinnamon 7
chamomile, cloves, lemon 7
peppermint, fresh mint 7
turkish apple tea 7
earl grey 6
english breakfast 6
coffees
turkish coffee 6
espresso 6
long black 6
latte 6
cappuccino 6
flat white 6
hot chocolate 6
affogato – w vanilla bean gelato, espresso 11, w frangelico 18
Public holiday surcharge 15%