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Reservationour dips and bread
dips served w rosemary salt butter anatolian round flat bread
muhammara – chargrilled spiced peppers, fenugreek, garlic, walnut 14.5 gf/df/v/vg/*
hummus – chickpeas, tahini, cumin, garlic, hazelnut dukkah 14.5 gf/df/v/vg/*
bazlama – anatolian round flat bread w rosemary salt butter 8.5
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
meze
kizartma – eggplant, courgette, sweet peppers, red sauce, natural yoghurt 18 gf/df/v/vg/*
soujouk halloumi – local halloumi, turkish garlic sausage, fig puree 19.5 gf/*
dolma – herbed rice, charred capsicum sauce, zucchini yoghurt 18/29 gf/df/v/vg/*
fremantle octopus – spiced peppers, tahini beans puree, activated walnuts, citrus dressing 24/35 gf/df
karides – grilled garlic prawns, siliced courgette, capers mayo 23/34 gf/df/*
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
a little larger
today’s fish – potato tarator, zucchini strip, fresh greens, garlic herb olive oil 33 gf/df/*
lamb – backstrap, smoked eggplant, soft onion cups, buryan pilav, lemon tahini 32 gf
chicken thigh – caramalised cauliflower, quinoa pilav, charred onion cream 30 gf/df/*
lamb kofte – hand ground lamb, charred capsicum sauce, buryan pilav, natural yoghurt 30 gf/df/*
imam bayildi – eggplant, caramelised onion and red peppers, quinoa, soft cheese 29 gf/df/v/vg/*
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
sides
greens, activated walnuts, village cheese, green olives, dry figs 11 gf/df/v/vg/*
chillies in olive oil w garlic 4.5 gf/df/v/vg
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
chef’s menu
$55pp
dips and bread to share
muhammara – chargrilled spiced peppers, fenugreek, garlic, walnut
hummus – chickpeas, tahini, cumin, garlic, hazelnut dukkah
mezes to share
soujouk halloumi – grilled local halloumi, turkish garlic sausage, fig puree
kizartma – eggplant, zucchini, sweet peppers with chargrilled capsicum sauce and
natural yoghurt
choice of one main per person
octopus – spiced peppers, beans puree, activated walnuts, citrus dressing
karides – grilled garlic prawns, potato tarator, grilled zucchini strips
today’s fish – potato tarator, zucchini strip, fresh greens, garlic herb olive oil
lamb – backstrap, smoked eggplant, chickpea rice, soft onion cups
chicken – zucchini yoghurt, braised flat green beans, chickpea rice
lamb kofte – hand ground lamb shoulder, beans, zucchini yoghurt, chickpea rice
imam bayildi – eggplant, chickpea rice, caramelised onion, garlic and peppers
dolma – stuffed eggplant, charred capsicum sauce, zucchini yoghurt
baklava and turkish delight
dessert
hazelnut burma- hand rolled hazelnut baklava, artisan hazelnut gelato, candied hazelnut 14.5
kunefe- shredded kadayif, soft cheese, sugar syrup, roasted hazelnut, vanilla bean gelato 17.5
rose turkish delight 10
hazelnut artisan gelato 11
vanilla bean gelato 11 gf/df/v/vg
turkish delight gelato 11
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
cakage fee 1.50 per person
house made teas
green tea, fresh mint, lemon 6.5
linden, green apple, cinnamon 6.5
chamomile, cloves, lemon 6.5
ginger, lemon, manuka 6.5
