make a reservation!
Reservationour dips and bread
dips served w rosemary salt butter anatolian round flat bread
muhammara – chargrilled spiced peppers, fenugreek, garlic, walnut 14.5 gf/df/v/vg/*
hummus – chickpeas, tahini, cumin, garlic, hazelnut dukkah 14.5 gf/df/v/vg/*
bazlama – anatolian round flat bread w rosemary salt butter 8.5
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
meze
kizartma – eggplant, courgette, sweet peppers, red sauce, natural yoghurt 18 gf/df/v/vg/*
soujouk halloumi – local halloumi, turkish garlic sausage, fig puree 19.5 gf/*
dolma – herbed rice, charred capsicum sauce, zucchini yoghurt 18/29 gf/df/v/vg/*
fremantle octopus – spiced peppers, tahini beans puree, activated walnuts, citrus dressing 24/35 gf/df
karides – grilled garlic prawns, siliced courgette, capers mayo 23/34 gf/df/*
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
a little larger
today’s fish – potato tarator, zucchini strip, fresh greens, garlic herb olive oil 33 gf/df/*
lamb – backstrap, smoked eggplant, soft onion cups, buryan pilav, lemon tahini 32 gf
chicken thigh – caramalised cauliflower, quinoa pilav, charred onion cream 30 gf/df/*
lamb kofte – hand ground lamb, charred capsicum sauce, buryan pilav, natural yoghurt 30 gf/df/*
imam bayildi – eggplant, caramelised onion and red peppers, quinoa, soft cheese 29 gf/df/v/vg/*
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
sides
greens, activated walnuts, village cheese, green olives, dry figs 11 gf/df/v/vg/*
chillies in olive oil w garlic 4.5 gf/df/v/vg
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
dessert
hazelnut burma- hand rolled hazelnut baklava, artisan hazelnut gelato, candied hazelnut 14.5
kunefe- shredded kadayif, soft cheese, sugar syrup, roasted hazelnut, vanilla bean gelato 17.5
rose turkish delight 10
hazelnut artisan gelato 11
vanilla bean gelato 11 gf/df/v/vg
turkish delight gelato 11
gf/gluten free df/dairy free v/vegetarian vg/vegan * can be made upon request
cakage fee 1.50 per person